The menu
Everything made in our kitchen. Plates shift with the seasons and the markets.
All day
- Sourdough and cultured butter$9
house jam or vegemite
- Granola$18
macadamia, yoghurt, poached rhubarb
- Smashed avocado$24
poached eggs, tomato salsa, coriander
- Ricotta hotcakes$23
banksia honey, seasonal fruit
- Mushrooms on toast$22
taleggio, thyme, burnt butter
- Bacon and egg roll$16
smoked chilli jam, rocket
Lunch, from 11:30
- Chicken schnitzel sandwich$21
slaw, garlic mayo, pickles
- Harissa lamb shoulder$26
flatbread, mint yoghurt, herbs
- Autumn salad$20
roast pumpkin, feta, seeds, leaves
- Fish of the day$28
lemon, soft herbs, brown butter
Dietaries handled gladly, just tell us when you order. Most plates can be made gluten free.