Good food, done properly.

All-day breakfast, lunch and specialty coffee, from open until close.

Open 7 days7am to 3pmWalk-ins welcome

We are not trying to reinvent breakfast. We are trying to make the best version of it, every single morning, and to remember your order while we do.

Barista pulling a shot at the espresso machine in a plant-filled sunlit corner

Coffee first.

We brew a seasonal blend roasted three suburbs away, dialled in every morning before the doors open. Batch brew for the regulars, filter for the curious.

If the machine is on, the kitchen is on. Breakfast runs all day, because nobody agrees on when morning ends.

From the menu

Made in our kitchen, changed with the seasons.

  • Smashed avocado$24

    poached eggs, tomato salsa, coriander

  • Ricotta hotcakes$23

    banksia honey, seasonal fruit

  • Mushrooms on toast$22

    taleggio, thyme, burnt butter

  • Chicken schnitzel sandwich$21

    slaw, garlic mayo, pickles

See the full menu
Golden croissants stacked on a plate in warm morning sunlight
They start making my flat white when they see me cross the road.
Denise, the window table, most mornings
Flat white with fern latte art in a ceramic mug on a sunlit timber table
Hands passing a timber tray with an iced latte and a slice of cake

Made here, every morning.

The pastry bench starts at five. Croissants, teacakes and whatever fruit turned up at the markets, baked in small runs and gone by early afternoon.

Anything left at close goes home with the neighbours, never in the bin.

Come and sit for a while.

Tucked down a quiet lane, a short walk from the station. Prams, laptops and dogs on the footpath all welcome.

Book a table

Hours

  • Monday to Sunday
  • 7am to 3pm
  • Kitchen closes 2:30pm

Find us

123 Fake Address, Fake Town SA 5000
Get directions

123 Fake Address, Fake Town SA 5000

0412 345 678
[email protected]

Open seven days, 7am to 3pm

Walk-ins always welcome.

Bookings for groups of six or more.

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